Dinner Menu
Small Plates
HONEY JERK CHICKEN WINGS $12
HOUSE MADE HONEY JERK SAUCE & PIKLIZ. YOUR CHOICE OF RANCH OR BLUE CHEESE
CARIBBEAN STEAMED MUSSELS $14
PEI MUSSELS, WHITE WINE, SHALLOTS, CURRY & COCONUT CREAM SERVED W/ GARLIC CROSTINI.
TACO PLANTAIN $15
FRIED PLANTAIN, YOUR CHOICE OF PORK OR CHICKEN, PIKLIZ, CARAMELIZED ONIONS & A MANGO REMOULADE.
GRILLED CORN RIBS $9
GARLIC PARMESAN BUTTER, CAJUN SEASONING, PARSLEY OIL & PIKLIZ.
OXTAIL RANGOONS $17
CRISPY RANGOON SHELL WITH A BRAISED OXTAIL & RICOTTA FILLING.
Soup & Salad
SALAD ADD ONS: BLACKENED OR GRILLED CHICKEN + $5 BLACKENED OR GRILLED SHRIMP +$8
FAVORITES SALAD $14
CHOPPED KALE, SHAVED CABBAGE, RED ONION, CANDIED WALNUTS, BLUE CHEESE, DRIED CRANBERRIES, & CITRUS VINAIGRETTE.
CAESAR SALAD $15
CRISP ROMAINE TOSSED IN OUR HOUSE-MADE CAESAR DRESSING. TOPPED WITH CRUNCHY CROUTONS AND FRESH PARMESAN CHEESE.
FRENCH ONION SOUP $12
SWEET CARAMELIZED ONIONS, BEEF BROTH, TOASTED BAGUETTE W/ MELTED GRUYERE CHEESE.
Large Plates
FAVORITES HOUSE BURGER $18
W / SHARP WHITE CHEDDAR, SMOKEY BACON, & CAJUN FRIES
BURGER ADD ONS: + $1.50 CRIPSY ONIONS, RAW ONIONS, SAUTEED ONIONS, & PIKLIZ
COQ AU VIN $28
WHITE WINE MARINATED CHICKEN STEW W/ BACON, MUSHROOMS, BABY CARROTS & MASHED POTATOES.
FAV'S RASTA PASTA $18
RIGATONI PASTA W / BELL PEPPERS & ONIONS. CHICKEN + $5 / SHRIMP + $8
JERK CHICKEN $25
1/2 ROASTED JERK MARINATED CHICKEN, BLACK RICE & SEASONAL GREENS.
OXTAIL DINNER $34
STEWED OXTAILS, BLACK RICE & SWEET PLANTAINS.
NY STRIP $32
HOUSE CUT 12OZ NY STRIP STEAK, CAJUN FRIES, STEAK SAUCE & GARLIC AIOLI.
ADD GRILLED SHRIMP +$8
HOUSE FRITAY $24
GRIOT (FRIED PORK), FRIED PLANTAINS, AKRA, & SAUSAGE W/ PIKLIZ.
BRAISED BEEF SHORT RIBS $28
EPIS SEASONED BONELESS SHORT RIB, TOMATO, SEASONAL GREENS & MASHED POTATOES.
CREOLE SNAPPER MP
WHOLE RED SNAPPER, MARINATED HOUSE SPICES W/ BLACK RICE & SEASONAL GREENS.
Side Plates
BLACK RICE $5
POMME FRITES (FRIES) $5
SEASONAL GREENS $6
SWEET PLANTAINS $6
GREEN PLANTAINS $6
Dessert
HOMEMADE BREAD PUDDING $8
WARM & SOFT CENTER WITH A CARAMELIZED CRUST TOPPED WITH A CINNAMON APPLE DRIZZLE.
