APPETIZER
Roasted Vegetable AntipastiGF
An assortment of roasted peppers, carrots, squash, asparagus...
Meat Ball Canape
Seasoned meatball served atop crisp crostini with marinara...
Honey Jerk Chicken WingsGF
W/ bleu cheese or Ranch & Pikliz. HOUSE MADE HONEY JERK SAUCE & PIKLIZ. YOUR CHOICE OF RANCH OR BLEU CHEESE.
CornribsGF | V
Garlic Parmesan Butter, Cajun Seasoning, Parsley Oil & Pikliz.
Shrimp BrochetteDF
Cajun grilled shrimp served with our house sweet and spicy sauce.
Oxtail Rangoon
CRISPY RANGOON SHELL WITH A BRAISED OXTAIL & RICOTTA FILLING.
Tacos PlantainsGF | DF
Fried plantain, Haitian style pulled pork, pikliz and mango remoulade.
SOUPS & SALADS
Rainbow Carrot SaladGF | DV | V | **
Shaved rainbow carrots & greens, house made champagne vinaigrette.
Kabuha Squash SoulGF | DV | V | **
Smooth creamy puree of kabocha squash blended with coconut milk and fresh herbs.
Franch Onions
Sweet caramelized onions, beef broth, toasted baguette with melted gruyere cheese.
OUR STAPPLES
Oxtail DinnerGF | **
Stewed Oxtails, black rice and sweet plantains.
Jerk ChickenGF
1/2 Roasted jerk marinated chicken, black rice and seasonal veggies, sweet plantains.
Rasta PastaV
Rigatoni pasta with bell peppers and onions. +Chicken 5 +Shrimp 8
ENTREE
Beef BourguignonGF
Slow-braised beef simmered in red wine with mushrooms, onions, and herbs. Served with creamy, buttery mashed potatoes.
Grilled Pork ChopGF
Crispy, seared thick-cut pork chop with a tender, creamy interior. Served with au poivre sauce.
Half ChickenGF
Herb'd with thyme and slow roasted, served with ratatouille.
Fish du JourGF
Pan-seared fish of the day, fragrant curry sauce, white rice.
Herb-Basted SteakGF
Pan-seared steak basted with herbs and butter, served with tricolor potatoes and a red wine reduction sauce.
Chefs Burger
w/ sharp White cheddar, Smokey Bacon, House-Made sauce & Truffle Cooked Cajun Fries.
Vegetable Fried RiceGF | V | DF
Served with fried oyster mushroom.
DESSERT
Weekly Dessert Specials
Please ask your server for this week's selection.
FAVORITES COCKTAILS
Each Cocktail: 15Bistro Spritz
Aperol, Chambord, Ginger Beer & Prosecco.
Coconut Fizz
Vanilla Infused Titos, Malibu, Lime Juice, Coconut Puree & Sprite.
Gingerberry-Rita
House Tequila, Triple Sec, Ginger, Blackberry & House Marg Mix.
Smoke & Berries
Mezcal Tequila, Triple Sec, Cranberry, Rosemary & House Marg Mix.
Bistro Mojito
House Rum, Mint, Lime, & Soda - original or add fresh fruit.
ISLAND RUM FLIGHT
Your Choice Of 3 Island Rums... 15
- Barbancourt 8 Year - Haiti
- Planteray 5 Year - Barbados
- Don Q Anejo XO - Puerto Rico
- Planteray Sealander - Fiji, Barbados & Mauritius
- Brugal Extra Viejo - Dominican Repoblic
Signature Pairing Flight (any 3): 40
MARTINIS
Each Martini: 17Fav' Flower Cosmo
Titos Vodka, Elderflower Liqueur, Lime & Cranberry.
S'mores-Tini
Vanilla Infused Titos, Chocolate Baileys, Creme De Cocoa & Liquid Fluff.
House Espresso Martini
Reposado Tequila, Coffee Liqueur, Frangelico & Fresh Espresso.
